With more than a dozen years of experience in culinary content, my passions are interviewing chefs and farmers with diverse perspectives, and inspiring home cooks to step into the kitchen. I’ve written for numerous publications, including The New York Times, Bon Appétit, EatingWell, the San Francisco Chronicle, Eater SF, and Edible SF. As well as brands, including Williams-Sonoma, OpenTable, Bi-Rite Market, and Good Eggs. I’ve worked across print and digital, from cookbooks, magazines, and newspapers to websites, email, apps, and social. And I love collaborating with photographers, stylists, and other smart, creative people, to make those stories look absolutely delicious. Here are a few favorites from my recent work.
