Becky Duffett is a writer, editor, and cook living in San Francisco. Her work has appeared in Taste, Healthyish,  The Kitchn, Eater SF, and Edible SF.  A graduate of San Francisco Cooking School, she completed her externship at Petit Crenn. A former Williams-Sonoma cookbook editor, she’s edited dozens of cookbooks and countless recipes. As the nutrition editor at Fitbit, she launched the healthy eating channel of the blog.

She’s currently a reporter for Eater SF, a columnist for Edible SF, and the senior editor at Good Eggs, a grocery startup. But whether she’s interviewing chefs or farmers, or covering green smoothies or winner chicken dinners, not so secretly, her favorite food is still butter. She lives in Noe Valley, the most adorable neighborhood, where you can find her dodging puppies and strollers at the farmers’ market, trying to read at the bakery, and roasting big dinners for friends.