Becky Duffett is a writer, editor, and cook living in San Francisco. A former Williams-Sonoma cookbook editor and graduate of San Francisco Cooking School, she’s edited dozens of cookbooks and countless recipes. As the nutrition editor at Fitbit, she launched the healthy eating channel of the blog. At Good Eggs, she’s helping to build the dinner kit programs. But whether she’s covering green smoothies and salads or winner chicken dinners, not so secretly, her favorite food is still butter. She lives in Noe Valley, the most adorable neighborhood, where you can find her dodging puppies and strollers at the farmers’ market, trying to read at the bakery, and roasting big dinners for friends.