I cut my teeth on cookbooks, starting my career at Weldon Owen on the Williams-Sonoma cookbook program. I’m incredibly grateful for my training in traditional print publishing, because it’s still the gold standard for grammar, voice, and style. I’ve developed books from concept to finish, including developmental editing, copyediting, and proofreading. I’m a devotee of the Chicago Manual and Merriam-Webster, but I’m also fluent in standard web practices. Here are just a few favorite titles I’ve helped edit over the years.